I haven't been cooking lately because the past holiday meant a lot of eating out and free lunches or dinners with family or friends. This year I hope to cook new dishes and be unafraid to experiment in the kitchen. I'm not confident with this skill yet that's why I so often stick with the same trusted menu and a few adjustments here and there were still as safe as can be. But with baon recipes I think I will still adhere to those that require a few ingredients and doesn't need much time in the kitchen because it would be a recipe for disaster if things didn't work out the first few hours of your day. Bad vibes agad. Here's a sweet recipe we don't normally choose but yes it's something new so I gave it a go. I'd say we didn't hate it as we're not really a fan of sweet dishes but it's good that probably the next time I'd add more water to lessen the sweetness otherwise it's likable and easily adjustable. For those who love their teriyakis, here's the easy way of doing it at home.
Mix the following:
1 pouch bbq marinade, 1 1/4tsp ginger, sesame seeds, 1/2tsp sesame oil.
Marinate 1/2 klo beef sirloin in marinade mixture in a few hours
Once beef is ready,
Stir fry beef.
Pour in the marinade and simmer until beef's cooked through
Top with leeks and sesame seeds.
Serve with steamed rice.