pre-boil cubed carrots, potatoes and green beans
fry 2 pcs of pork chop
for sauce:
heat 1/2 can of cream of mushroom, add pork stock (start from 1/2 cup until your desired consistency), season with salt and pepper, add a little of soy sauce and 1 tablespoon of red wine.
pour sauce over veggies and porkchops