I call this recipe bibimkai because this is my baon version, one that's quick and easy to prepare in the morning. We're now familiar with this healthy food from Korea so I guess by now we understand how a plate looks like. In my baon version I just used ingredients that were sobra in our yesterday's ulam so here's what we had. Just as with all other baon ideas in this blog, you just have to buy rice from the nearest jollijeep and you'll be set to have a healthy lunch meal.
Ingredients:
1cup kangkong (without stems)
1medium carrots, julienned
1/4klo ground chicken
1pc egg
4-5cloves garlic, minced
soy sauce
sesame oil
sugar
salt and pepper
sesame seeds
Procedure:
For kangkong and carrots.
Blanch kangkong then rinse in cold water. Squeeze to get the water out. Put in a pan and add in salt, a dash of soy sauce, garlic and a little sesame oil. Set aside. Do the same with carrots.
For ground chicken.
In the same pan, cook ground chicken. Add garlic, a little soy sauce, a dash of sugar, pepper and a little sesame oil. Set aside.
Poach the egg.
Once everything's ready, assemble in your lunchbox and garnish with sesame seeds.
Happy eating!