Showing posts with label food blog. Show all posts
Showing posts with label food blog. Show all posts

Monday, July 17, 2017

Vikings

As far as I can remember we've tried buffet spread five times already, a different one each time. Vikings was the last one and it was also ang pinakamahal (most expensive - only a few peso pricier compared to Buffet 101 though). Here's what I liked about Vikings:

Many drinks to choose from, the water section alone has many fruit/veggie infused type to try. They also have beers apart from the usual others.

Children have their own spreads too from gummies and candies in the desserts area, sliders, sandwich bites, tacos and gelatos too.

Korean foods are abundant too. I've tried one cold noodle dish (Harusame) just for the heck and I was surprised it tasted sooo good, I came back for more.

There were so many choices here especially the ones I haven't seen in other buffet restaurants but those that stood out for me at least that day were Harusame, beef stew and roast beef. I may have forgotten the other dishes I liked here but Vikings would probably be in my top 2. The ambiance is perfect for dinner or lunch dates, the same goes for birthday celebrations. In fact celebrating here wouldn't be dyahe (embarrassing) if you're someone really shy as the staff will all sing/greet you happy birthday ng sabay-sabay (all together), no singling out while they hand you your sweet birthday treats. A lot better I think. This is Vikings SM Jazz branch...















Rate as of March 2017


Wednesday, January 6, 2016

Scones



TWG TEA,  2pcs/ P150


SCONES,  a single-serving cake or quick bread, usually made of wheat, barley or oatmeal,  with baking powder as leavening agent  and are baked on sheet pans. They are often lightly sweetened and are occasionally glazed with egg wash.  the scone is a basic component of the cream tea or Devonshire tea.  it differs from a tea cake and other sweet buns, which are made with yeast. - Wikipedia

 I've only tried TWG Tea's scones and I don't know if it's fair to say it's become my favorite.  The first time I had it, it was so tasty that it's enough I didn't need to top it with any jelly or cream cheese that came with it. When one time we had it for take away and our place then hasn't any toaster to keep it warm,  we enjoyed it all the same.  But yes,  if you have the option, try serving it warm. I hope my feet will soon lead me to more stores offering different kind of scones. Can anyone recommend?

Saturday, July 5, 2014

food blog: Pizza Warehouse

I love pizza. I mean who doesn't. Even if it's store-bought or homemade, something about it equates happiness. Pizza warehouse is new on the block and we thought to give it a try. We ordered a slice each and hubby considered adding churros too but when he saw how big one slice of pizza was he decided to add churros for later instead. True enough a slice was all we needed, nothing more. It isn’t as expensive though that you can't think of adding in calzone or roast chicken to your order but it is filling that I’d suggest you finish off the slice of pizza first before making your way to the counter for round 2. Drinks are reasonably priced too, for a 16oz of soda or iced tea is P37 and P47 for 22oz. The menu isn’t overwhelming too, which is what I like. Aside from pizza, they have roast chicken with rice (P119), calzone and baked roll (P139 each) and beef hotdog (P99). Their cheese pizza is P99 per slice while the rest of the pizza (they call it specialty pizza) is priced at P109 per slice. Another pizza bliss.


all meat pizza (P109/slice; P649/box)
shrimp and garlic pizza
a slice each is enough
cheese pizza
pepperoni calzone
churros


Pizza Warehouse is located at 2F Glorietta 3