If you've ever tried looking for powdered malunggay in the grocery and find out they cost way too much for a bottle, think again. We know malunggay has more to offer than oranges for Vitamin C and milk for calcium and they cost so much less that sometimes they're even just a neighbor's away. When my mother-in-law taught me that I can use it to just about any dishes: sprinkle on top of a pasta, boil to make a tea, include in a sandwich baon, practically to anything, I became a happy moringa convert. What's even better is that it's easy to do. You only need to let the leaves dry in the sun for 2-3 days and when all dried out they can be easily crushed into fine powder. So there, a healthy packed malunggay bottle.