Ingredients:
2pcs cream dory * 1/2c cornstarch * 1c baby corn (blanched)
for the sauce:
1tbsp garlic * 2tbsp chopped leeks * 1tbsp black beans * 2c chicken stock * soy sauce, sugar, pepper to taste * 3tbsp cornstarch dissolved in 3tbsp water * kinchay for garnish
Procedure:
dredge fish in cornstarch and fry until lightly golden then set aside.
for sauce: heat oil and add garlic. add leeks and fry for 30 seconds. add black beans and mix. add stock then bring to a boil. simmer for 5 more minutes. season with soy sauce, sugar and pepper. add dissolved cornstarch and mix well. cook for another 5 minutes.
add fried fish and blanched corn to sauce. garnish with kinchay.
enjoy!
Source: www.yummy.ph