Dawin's Dessert inspires me to make a list of my favorites as of late so here goes:
CAFE SHIBUYA offers the best desserts I think as most of what we've tried here stood out and not that pricey pa, with less than 200 pesos you'll get to indulge your sweet tooth more (bordering on umay, the good kind of umay) compare to some desserts out there (won't mention, although I'd like to because sayang ang moolah). PAPERMOON's mango crepe cake, is a-ok, it is light and yummy (anything mango never ever fails) but i think no WOW factor for a dessert that a few claims as perfect or whatever. the best cake for me is COSTA BRAVA, i just forgot if it was called chiffon cake, but that was really the star, as in SUPERstar! (worth it!) CUPCAKE BY SONJA's rainbow cake comes second, it was also sooooooooo good that I didn't want to share it with anyone. this coming holiday, we will still be in search of a perfect dessert, the one that's best paired with my hot cup of tea and his BIG cup of coffee. Ang peg ko nga nowadays is #DessertBeforeDinner para happy vibes lang.
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| Baskin Robbins. Blueberry, P85/cup |
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| DQ, Popping strawberry sundae, P39 |
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| Cupcakes by Sonja. Rainbow cake, P100/ slice |
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| Cafe Shibuya. Cheddar cheese toast, P225/regular |
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| Papermoon Cafe. Mango crepe cake, P220/slice |
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| Cafe Shibuya. Pistachio molten cake, P165 |
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| Classic Confections. Cheesecake, P225/individual |
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| Cafe Shibuya. Tiramisu affogato, P160 |
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| Costa Brava. Chiffon cake, less than P100/ slice |
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| Mom and Tina's Bakery Cafe. Oreo cheesecake, less than P200 |
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| Kumori. Green tea pudding, P98 |