I love dishes that require less ingredients. This dish has only 4 so it's super easy yet delish. I like peaches and tomatoes so I know either way I would end up liking this recipe, my only concern was that it could have ended sweet (which was what we're not really into) because of the peaches, but it did not. Tomatoes and peaches balance each other that it resulted to a perfect braised spare ribs. I hope you'll enjoy this recipe as much as we did. Bon appetit!
Ingredients:
oil for browning the meat
1/2 klo pork spare ribs
1 cup beef broth
1 can sliced peaches, undrained
1 can diced tomatoes, undrained
salt and pepper
Procedure:
Season pork with salt and pepper. Heat oil in a pot and cook pork until browned on both sides.
Add beef broth, peaches and tomatoes to the pot. Bring to a boil, then reduce heat until it's just simmering. Cook until pork is tender.
Remove from heat and season with salt and pepper according to taste.
(Source: www.brit.co)