Some 8 years ago, the first thing I ever tried here in Spaghetti Factory is seafood blackout, pasta in black squid ink sauce. And it was super delish. So I know in my heart when it comes to pasta dishes, they will never disappoint.
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| Shrimp in white wine, P199 |
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| Lasagna, P169 |
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| Vangelina's spareribs with risotto, P279 |
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| Chillochino, P109 |
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