Recipe 101: Chicken Curry

Ingredients:

4pcs chicken thigh
1pc carrots, cubed
2pcs potatoes, quartered
2-4tsp thai green curry paste 

1can coconut milk
basil leaves
salt and pepper to taste

 

 
Procedure:

Heat oil and brown sides of chicken. Do not cook through.

Add carrots and potatoes and season with salt and pepper.

Add coconut milk and curry paste. (I suggest you try 2 teaspoons of the curry  paste first and then taste if you'd want to add more as 4teaspoons of curry paste was too maanghang na for me.)

Cover pan and simmer until chicken is cooked.

Once it's cooked, add basil leaves and turn off heat.

This is a recipe inspired by Jenni Epperson's version. This is the second dish I've tried from her recipes and so far both are actually more than good. Not all recipes we see on cyberspace are foolproof but it's always worth trying out those who we've learned to trust. It's also a personal thing since we all differ in taste. What matters I think is we all figure out what recipe our family will surely love, after all they are the ones we only care to please in this entire universe. Bon appetit!