Recipe 101: Hungarian Sausage Stew

Got this recipe from Del Monte. I made this for baon. I knew that the combination of tomato sauce and pork & beans makes it perfect and satisfying. I'm more of a red sauce kind of person that's why I want to perfect saucy dishes like this.

Hungarian Sausage Stew

Ingredients:
2 Tbsp  oil 
1 1/2 Tbsp garlic, crushed
1/4 cup  onion, sliced
300 g  sausage, Hungarian, sliced
1 can  button mushroom, canned (198g), drained and sliced
1/4 cup  water     
salt, to taste 
1 can  pork and beans (230g) 
1 pouch  DEL MONTE Filipino Style Spaghetti Sauce (250g) 
1 1/3 cup  carrot, sliced and fried
1/2 cup  bell pepper, green, sliced

Cooking Procedure:
1. Sauté garlic, onion, sausage, and mushrooms. Cook for 3 minutes. Add water, salt, and remaining ingredients except carrot and bell pepper. Simmer for 5 minutes.

2. Add carrots and bell pepper and simmer for 1 minute.