I
got this recipe from K, the Kris Aquino magazine: the special recipe issue,
where she shared heart-warming dishes to try. The page actually said Meatballs
by Kris and Mom Cory but instead I made hamburger patties out of it. So whether
you want to make meatballs spaghetti or any dish that calls for meatballs or
just burger patties like I did, here’s the perfect recipe to try out.
Ingredients:
2/3
klo ground round
1/3
klo ground pork
1
small packet, seasoning granules
Pepper
1
tbsp Worcestershire sauce
1
tbsp Kikkoman sauce
1
egg
4
slices white bread, shredded to small
pieces
Procedure:
Mix
all ingredients together
Form
into balls and then deep fry until golden brown
Serve
Note:
The right mixture is to have both ground round and ground pork so that the
meatballs will form better and have more flavor.
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