Friday, October 4, 2013

Recipe 101: Veggie Rice Bowl with Chicken and Mushroom




A simple but a healthy and filling dish. You may substitute these veggies with the ones you prefer, no hard and fast rules here. The aim though is to make your dish as colorful as possible because as what I heard from Jamie Oliver, the colorful your dish the more likely it's balanced with nutrients. Bon Appetit!


Ingredients:


1tbsp butter
1pc onion, chopped
1cup mushroom
2stalks celery, chopped
1/2cup green peas
1pc red bell pepper, chopped
1pc carrot, chopped
salt, pepper
1/4cup cheese, cubed
3pcs chicken breast fillet, shredded or chopped

Procedure:

Season chicken breast with salt and pepper. Fry. Chop or cubed the chicken meat then set aside.

Saute onions and celery in butter.

Add mushroom, carrots, green peas and bell pepper.

Season with salt and pepper.

Add cheese.

Serve on top of steaming rice with chicken breast.

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