This
is Chef Boy Logro’s recipe featured in his morning show. My bad was I only
wrote in a paper the procedure on how it’s done, I didn’t mind the number of
ingredients needed. So when I cooked this, tantya
tantya na lang. Anyways, no one can ever go wrong with tinola naman so I made a go and see for myself
if there’s ever a need to adjust here and there. Easy peasy.
Fish Tinola
Here's how:
Saute
ginger, onion and tomatoes.
Add
water and boil.
Add
fish, season with Maggi Magic sarap.
Add
native pechay and leeks.
Voila!
P.S. I
love ginger so much that I put more than what’s actually needed (I always use more in any
dish that required it anyways). I only used one red onion and 2 pcs tomatoes,
hubby thought I should have added more, so next time. Maggi magic sarap wasn’t
available so I used Knorr cubes instead (the one that's for vegetable dishes), in all fairness it tasted way good to me. Any fish you like will
do, but here I used local dory. I super like this dish that I may have to cook
this once or twice a week. This Lenten season made this fish dish all the more
perfect so try it. iRecommend. :)
yum!
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